Unlocking Nutritional Potential Through Optimized Health

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Phage plus

Phage Technology in Poultry Production

In modern poultry production, genetic improvements and advanced nutrition strategies have dramatically increased growth potential and feed efficiency. However, these gains can only be fully realized when birds maintain optimal health throughout their production cycle. Bacterial challenges—from hatchery to processing—remain significant obstacles that compromise performance, increase mortality, and reduce the return on nutritional investments.

The Health-Performance Connection

Maximizing Feed Conversion Even subclinical bacterial infections divert valuable nutrients away from growth and egg production toward immune responses. Our bacteriophage-based solutions target specific pathogens in the gastrointestinal tract, allowing birds to channel more energy from premium feed formulations into muscle development, egg production, and overall performance rather than fighting infection.

Practical Application Across Production Systems

Our phage-based products are engineered for seamless integration into diverse poultry operations:

  • Hatchery applications for protecting day-old chicks during their most vulnerable hours
  • Drinking water systems for continuous, flock-wide delivery throughout grow-out
  • Feed incorporation for sustained gastrointestinal support and pathogen suppression
  • Spray applications for environmental biosecurity in brooding and grow-out facilities
  • Pre-harvest interventions to reduce pathogen loads before processing