Bacterial contamination represents one of the food industry's greatest challenges, threatening consumer health, brand reputation, and regulatory compliance. PhagePlus food safety solutions provide an additional kill step that reduces bacterial pathogens without chemicals, preservatives, or processes that affect product quality.
Our food safety portfolio includes phage preparations targeting Salmonella, Listeria monocytogenes, E. coli O157:H7 and other pathogenic strains, Campylobacter species, and other foodborne pathogens. These solutions can be applied at multiple intervention points including live animal treatment, processing facility sanitation, direct food application, and post-processing surface treatment.
Applications span poultry and meat processing, fresh produce, ready-to-eat foods, seafood processing, dairy products, and food contact surfaces. Our formulations are designed for easy integration into existing HACCP programs and food safety protocols.
PhagePlus food safety solutions offer multiple advantages: highly specific targeting of pathogenic bacteria, no impact on beneficial microflora, GRAS status or regulatory approval in multiple jurisdictions, no residue concerns, effectiveness at refrigeration temperatures, and compatibility with other intervention strategies.
